Further meaty thoughts–from YOU this time…
Submitted on 2011/08/12 We used buy a good meat at Mercato di S. Lorenzo (as you best known) were we can found the best steak of Florence. Cooked “al sangue” (at blood); salt and pepper after cooked,...
View ArticleA heartening sight–allotments!
It was heartening to spy through the mist from our friends Susan and Jean-Michel’s bathroom window in Strasbourg (Alsace–Lorraine in NE France) a sea of allotments stretching a hundred yards to the...
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